Watch: How to make Ragi Dry Fruit Halwa

In this video, you will get to learn how to make Ragi Dry Fruit Halwa recipe at home. When it comes to healthy desserts, people feel that there are very limited options. To break the myth, we have got Sekh Sahajan, Head Chef, Naad Wellness to demonstrate an easy and healthy halwa recipe that is delicious too. This Ragi Dry Fruit halwa is filled with the goodness of ghee and can be relished as a healthy dessert post any meal. To make this health halwa recipe, you need ghee, ragi flour, cashew, almond, raisin, pistachio, dates, water, jaggery, and raw spices mix of bay leaf, cardamom, and cinnamon stick. All you need to do is slowly roast the flour in ghee and at the same time boil water along with jaggery and spices to create a sweet and infused liquid. Once the flour is even roasted, add the water and then cook it on a low flame till it reaches the halwa consistency. Serve hot with a garnish of chopped nuts. This healthy halwa recipe is easy to make and can be served on any occasion. Ragi is rich in all essential macronutrients like carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients – vitamins and minerals. Ragi is also rich in B complex vitamins – thiamine, riboflavin, niacin and folic acid as well as calcium, magnesium, iron and phosphorus. So, are you tempted to try this healthy and super nutritious halwa which can be made in minutes and calls for minimal preparation? Click on the play button, watch the video and give this easy halwa recipe a try. For more interesting and healthy dessert recipes, keep watching Times Food.

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