From Michelin star restaurants to atmospheric food markets, pulsating pubs to tea parlours, London is gourmet central, writes.
Few culinary Capitals can compete with London’s diversity of food. Geography economics. agriculture and multiculturalism coalesce to make the Capital city of the Old Blighty a top dining destination. No more the land of fish-and-chips, the metropolis of 8.6 million people is today one of the world’s most influential restaurant cities, home to chefs pulsing with energy and ideas.